Chinese Food

Home flavor handmade spring cake

Love one family Kwai cake. Simple and quick. Good spring cake. You can make your favorite dishes. Family members get together. -

Spring cake roll with green bean sprouts

Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content

Home style spring cake

You can buy the ready-made dumpling skin to make if you are in trouble. Put oil on it and steam it on the thin plate.

Kwai Chun cake is soft and tough.

Spring cake rolls everything. Snacks

Spring cake

Spring cake is coming

One can learn spring cake. Xuan (four sound) cake. Mexican chicken roll. Common for duck pie

I call it dazzle cake. I like this one better. When I don't lose weight, I use a roll of chicken fillet, lettuce and salad dressing. Just make a homemade Mexican chicken roll. Now the fat reduction period. I eat the roll of shallot. This is real... ...

Dumplings and Pi Chunbing

I didn't expect that the pancake made of dumpling skin is very thin, thin and transparent. It's very powerful. It's easy to learn and quick to start. It was so successful the first time

Spring roll with little oil

During the Spring Festival, spring roll skin is 20 yuan / Jin. I've been thinking about when to make some spring roll skin by myself. I want to make spring roll skin with spring pancakes and wrap spring roll. Don't say. It's really good. -

Spring cake

A kind of delicious food is remembered by people because of the solar term of spring. It has become a custom. Spring cake has the meaning of welcoming spring and praying for a good harvest. The white plain skin is wrapped with shredded meat, veg... ...

Hot face spring cake

Today, I'd like to share this spring cake with you. It's as thin as cicada's wings. It's soft and strong. It's fried with green peppers and shredded potatoes. It's delicious. It's popular with all ages. Interested friends can try it.

Spring cake and mixed vegetables

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Homemade spring cake

It's easy to make. It's delicious and transparent.

Spring cake

Spring cake rolls everything

When I miss home, I always remember my mother's spring cake. It can put all kinds of dishes in it and roll up to eat it. It's called a fragrance. Now when people in foreign countries want to eat, they have to make it by themselves

Colorful spring cake roll

I found a lazy version of electric cake Dang on the Internet. I wanted to make a thousand layers of fruit cake. I didn't expect that I could make a Chinese-style spring cake skin just by changing the ingredients. Every day, I changed the pattern... ...

Matcha cake made by spring cake machine

The new spring cake machine. It's good to try the spring cake. This time try the thousand layer cake.

Spring cake

Roll spring cake

Eat spring cakes in the spring. In short, they are used to make skin and roll vegetables. There are two kinds of pancakes. One is gluten. It's steamed out. It's as thin as paper. There is another kind of spring cake. The cake is divided into two... ...

Dumplings and Pi Chunbing

So many people admire dumpling skin spring cake. I have to try it, too. It's true that the crust of the cake is very thin. It's a little less powerful. Be sure to eat it while it's hot. Otherwise, it will be hard.

Thin and tough steamed spring cake

It used to be pancakes. No matter how soft the dough was, it would be hard to burn it out. It's very good to steam in this way. Thin spring cake. Wrapped with vegetables. It's really satisfying. My baby ordered it three times a week. How much do... ...